Farm51 Fare: Rhubarb Coconut Lime Popsicles

It’s warming up around these parts. Sometimes all you need is a nice creamy popsicle to cool you off. This is our first year successfully growing rhubarb. I forget the specific cultivar, but whatever. It’s green. It’s edible. And now we’ve got rhubarb popsicles. And honestly, I am not really sure what rhubarb is supposed …

Farm 51 Fare: Coconut Adobo Kale

I have a confession: I didn’t really know what kale was up until a few years ago. And not to sound funny, but vegetables in its raw, simplest form was foreign to me. And who am I kidding? It still kind of is. Andrew jokes that I didn’t know what a vegetable┬áreally was until I …

Farm 51 Fare: Yard Bird Broth / Grilled Yard Bird

Rain! Sun! Repeat. In that order. There has been some sweet, sweet glorious rain here in Philadelphia. The plants and farmers surely appreciate it. These bouts of cooler, wet weather mixed with the sunny and hot have our stomachs in a frenzy, adapting to whatever the temperature of the house is at the time. Raising …

B is for Bee Swarm

I remember it like it was yesterday. I also remember it like it was last week. Also, I remember it like it was last year. And every year for three years before that. Yes, I am talking about bees and their unpredictable (but c’mon now, we’ve been at this apiary shit for 3 years, we …